How Do I Avoid Pancreatic Cancer?

How Do I Avoid Pancreatic Cancer?

Cancer is a condition which most people dread. There are certain types of cancer which respond very well to modern chemotherapy and have excellent chances of recovery. Unfortunately, pancreatic cancer is not one of those cancers which is amenable to treatment. In most cases, the diagnosis of pancreatic cancer comes very late, when the disease has already progressed and involved the surrounding organs. This makes prevention a very important part of keeping oneself healthy. This article discuses the answer to the question how can I avoid pancreatic cancer.
To understand how can I avoid pancreatic cancer, the first step is to understand the risk factors for this condition. There are many factors that are associated with an increased risk of developing pancreatic cancer. The most important links start with smoking. It has been observed that smoking cigarettes is a very important risk factor which contributes to increased risk of pancreatic cancer. You will want to kick the smoking habit to ensure protection not just against pancreatic but also lung and oral cancers. Being obese or overweight also contributes to an increased susceptibility to cancer of the pancreas. You should maintain the ideal weight for your age and height by embarking on a regular fitness program and sticking to a healthy diet. Diet may also play an important part as pancreatic cancer can be associated with diets which are rich in fats and meat.
Other factors which influence the answer to the question how can I avoid pancreatic cancer come from the family history. You have to check if your family has a positive history of pancreatic cancer. This might be among first or second degree relatives. There is also an influence of conditions like chronic pancreatitis. If you have a history of repeated attacks of inflammation of your pancreas, this increases the risk of developing pancreatic cancer to a great extent. Some families have a predisposition to chronic pancreatitis and this factor must be looked into in detail. One risk factor for pancreatitis itself and indirectly affecting the risk of developing pancreatic cancer is alcohol intake. There is clinical evidence to prove that alcohol induced pancreatitis is positively correlated with a higher risk of developing pancreatic cancer.Alcohol intake is also associated with liver cirrhosis which has been implicated in the development of pancreatic cancer. Family history of genetic syndromes that can increase cancer risk, including a BRCA2 gene mutation, Peutz-Jeghers syndrome, Lynch syndrome and familial atypical mole-malignant melanoma (FAMMM).

Carcinoma of the Pancreas

Carcinoma of the Pancreas

Pancreatic carcinoma has lately become the fourth primary cause of cancer-related death in the Unites States, with an annual incidence and mortality approaching 40,000 instances per 12 months. Delay in diagnosis, relative resistance to chemotherapy and radiation, and intrinsic biological aggressiveness manifested by early metastatic illness all lead to the abysmal prognosis connected with pancreatic adenocarcinoma.
Pancreatic cancer malignancy generally occurs after age 50 many years and increases in incidence with age, with most sufferers diagnosed between 60 and 80 many years of age. It's somewhat more frequent in men than in ladies. Autopsy series document that pancreatic cancer may be determined in as much as 2% of individuals undergoing a postmortem examination.
Many risk factors for pancreatic adenocarcinoma have been determined. Cigarette smoking has the strongest general association and is believed to account for one-quarter of cases diagnosed. The association in between cigarette smoking and pancreatic cancer malignancy is thought to become related to N-nitroso compounds existing in cigarette smoke.
Exposure to these agents leads to pancreatic ductal hyperplasia, a feasible precursor to adenocarcinoma. Other elements connected with an elevated danger of pancreatic adenocarcinoma include a higher dietary intake of saturated fat, exposure to nonchlorinated solvents, and the pesticide dichlorodiphenyl trichloroethane (DDT), although the overall contribution of these elements is likely small.
Diabetes mellitus has also recently been determined as a danger element for the illness. Chronic pancreatitis increases the danger of developing pancreatic adenocarcinoma by 10- to 20-fold. The role of other dietary factors (coffee, higher body fat consumption, and alcohol use) is much debated. Diets containing fresh fruits and vegetables are believed to be protective.

Iguana Diseases - Looking Out For Your Pet Iguana

Iguana Diseases - Looking Out For Your Pet Iguana

Metabolic Bone Disease in Iguanas
Metabolic Bone Disease is the most common iguana disease, which is primarily caused dues to severe malnutrition. Iguanas, which are living in captivity requires a healthy diet made by the combination of dark green vegetables, hibiscus flowers and fruits. However, vitamins and minerals should also be supplemented in their diet in small amount. There is a lot of misinformation among the most of the iguana owners that a diet of iceberg lettuce is a good diet for them. The fact is that it has very low nutritive value. Metabolic Bone disease is developed in the iguanas as a result of consistently feeding them with this low nutritious diet.
Why Iguanas develop calcium deficiency?
Calcium deficiency is another common ailment of iguanas in captivity, which causes injury of their limbs and can even cause paralysis in extreme cases. Iguanas, which are kept in captivity, are less exposed to the sunlight or artificial UV light and this as a result of this, they develop calcium deficiency in them as Vitamin D does not gets synthesized in their body in the required quantity. As a result, their body is not able to absorb calcium from the diet and hence, it becomes calcium deficit.
What causes nose damage in some iguanas?
The enclosures and the cages, in which iguanas live, are very small in size. Therefore, whenever iguanas try to find some space in those small enclosures, they rub their noses with the sides and which leads to noses damage. This can also lead to the mouth rot and other complications, making the iguanas permanently disfigured.
What causes Burn Injuries in some iguanas?
Burn injuries in iguanas are more often caused by the heat lamps which are installed in the enclosures of the iguana for providing artificial UV light and heat. Iguanas generally like to live in the natural habitat where they can bask sufficiently in the sunlight. As they try to bask in the places in captivity so that they could absorb as much UV rays and heat as possible, they get burn injuries. They consider artificial light as the natural sunlight and in captivity try to get closer to the artificial source of light. While basking, as they try to come closer to the heat lamp while, they get themselves burned in this process. We can conclude most of the injuries and diseases in iguanas are caused due to the ignorance of their owners. Therefore, all iguana owners should learn how to take care of iguanas so that they can take care of these exotic and interesting pets in a better way.

About Malnutrition Information

About Malnutrition Information

In the Western world, good, clean food is in ready supply, and there is no real reason why anyone of us should suffer from malnutrition - which is the result of inadequate nutritional intake. However, failure to understand the changing needs of our bodies, for instance, in pregnancy, illness, and as we grow older, land the dismaying lack of nutrition available in our food due to environmental factors, means that cases of malnutrition are on the increase in richer countries. The great Western diet has come up short for many people.
The links between diet and disease are not fully understood as yet, but we do know that malnutrition can cause pathological illness affecting all parts of the body. Some of the most common effects of malnutrition are:
- heart disease and circulatory problems as a result of obesity
- normal headaches or migraine
- night blindness, from a vitamin A deficiency
- bleeding gums, loose teeth and general fatigue resulting from a lack of vitamin C (the body does not store vitamin C and daily requirements vary from person to person)
- anemia from insufficient iron
- lack of motor function in the legs, painful feet, numbness, lesions in the spinal cord, and neurological disease, may all be the result of vitamin B deficiency
- digestive disorders, including diarrhea, nausea, cramps, IBS, pain, and piles, may be a result of inadequate diet
- rashes, itching, allergies, sensitivities and other skin problems may be the result of vitamin deficiencies