Grass Allergy

Grass Allergy

Grass allergy is one of the most common and prevalent form of allergy that affects people with histories of it during certain seasons.
Grass allergy normally occurs all throughout the spring season and during the onset or ending of the summer season. Grass allergy is somehow directly linked to hay fever, because their symptoms and causes are somehow similar to each other.
Grass allergy can also take the form of an inhalant kind of allergy similar to asthma. It is noted that in the United States alone, about 30% of overall yearly allergy reported or recorded is in the form of grass allergy.
Grass allergy is caused by an allergen that invokes discomforting reaction upon body contact.
Cause of grass allergy
The most usual allergen or substance that cause or triggers grass allergy is pollen. Pollens are very tiny and small particles of ovulation structures owned by plants.
During your primary education and even in your previous Biology classes, you have encountered the word pollen on subjects related to the proliferation or reproduction of plants' flowers.
Take note that pollens are so tiny and light that they can stick to the tiny feet of butterflies. Pollens are most of the time flying or are carried out in the air especially during summer and spring when trees, flowers, and mostly, grass pollinate.
Because pollens are so light weight and they are carried over through the air, people can inhale them. Inhaling pollen can cause or trigger adverse reactions to the person.
Symptoms of grass allergy
Manifestations that indicate the onset of grass allergy are usually identified with breathing disorders.
The most common symptom of grass allergy is severe or constant dry cough. Usually these cough will occur with sore throat. It can never be mistaken for a common viral colds or cough.

Alleviate Allergy Problems Through the NAET Therapy

Alleviate Allergy Problems Through the NAET Therapy

Mild allergy related problems are common and affect a large part of the population. While this isn't a cause to worry there are others who cannot lead a normal life because of allergy related problems. Conventional medicines cure the symptoms but often fail to eradicate the problem from its roots. Alternative medicine, on the other hand not only helps to get rid of the problem, but also prevent it from coming back.
There are several systems of alternative medicines, ranging from Ayurveda, to Color Therapy, Crystal Therapy and Homeopathy. The NAET or the Nambudripad Allergy Elimination Technique is ideal for people looking for a non invasive and drug free therapy. This completely natural treatment was devised by Devi Nambudripad, a licensed chiropractor and acupuncturist. The entire therapy begins with the basic belief that allergy can be treated when a small particle of the allergen is left in the body.
The theory believes that people suffer from allergy because of energy blockages in the body. These are diagnosed by the practitioner using applied kinesiology or the system of muscle testing to determine the allergy. The allergy is then treated with a combination of therapies including acupressure and spinal stimulation.
After every treatment session, the practitioner is required to abstain from the allergy causing food for about 25 hours. The treatment can last for up to two years after which the patient may have to take the procedure again. There are cases where successfully treated patients have seen zero recurrence even after 20 years of the treatment.
NAET has its roots in the oriental definition of allergy, where allergy manifests itself through various symptoms that include psoriasis, eczema and aching joints. These symptoms may seem unrelated to one another. And if conventional medicine was to be referred, these symptoms would be associated with some other medical condition.

The Gluten Allergy

The Gluten Allergy

Gluten isn't just found in typical flour products - it can lurk in some unexpected places. Bouillon cubes, soy sauces and hydrolyzed vegetable proteins are found in many foods, and all of these are likely to contain harmful glutens. Getting the hang of going gluten free is all about knowledge and education - you'll need to understand that even small amounts of gluten will cause a reaction and hinder your efforts to get healthy. As a rule of thumb, most canned soups, noodles, and boxes of cookies should be avoided. Even vinaigrettes, such as commercial salad dressings, can harbor the glutens you're trying so hard to stay away from. Sometimes, making your own meals from scratch is really the best and healthiest strategy. Even foods marked, "gluten-free" may be subject to cross-contamination from other foods. Therefore, how and where food is prepared is very important.
A diet that is rich in lean meats, fish, fruits and vegetables is often the ideal choice for a gluten-free diet. Potatoes, rice, and quinoa can provide extra carbohydrates for greater satiety. Cheeses and eggs are also great choices for mealtimes - neither of these products contains gluten. Seasonings should be free of vinegars and MSG (monosodium glutamate) - olive oil, lemon juice, and spices are safe to use and provide lots of options for sauces and salad dressings.
Dining out can be a little tricky - however, many popular chain restaurants, such as Chili's, offer a list of gluten-free entrees and side dishes you can use to make healthier choices. If you're eating out and you can't find a special, gluten-free menu, consider ordering a basic and burger and fries - minus the bun! Or choose a baked potato or rice for a side dish, along with a piece of grilled meat or fish.
Other popular restaurants that cater to gluten-free clients include: Subway (salads and dressings, not sandwiches) The Old Spaghetti Factory (gluten free pastas and sauces), and Boston Market (their rotisserie chicken and Southwest Santa Fe salads are safe choices for gluten-free diets). Don't be afraid to ask servers about gluten-free dishes - chances are, they've answered these questions before. If a server doesn't have the answer, they can probably check with the chef or restaurant manager to get an answer.
If you suffer from celiac disease, the ingestion of gluten is hampering your body's ability to absorb vital nutrients. If you're allergic to wheat or just intolerant to foods containing gluten, you may be weary of the tiredness, bloating and gastrointestinal distress they bring. Removing all glutens from your diet is really the only way to feel better - once you've started this important lifestyle change, you may notice you have less mental fogginess and more energy - you may also lose weight as you cut gluten-rich carbs out of your daily diet.

Yeast Allergy Symptoms - The Indicators

Yeast Allergy Symptoms - The Indicators

The main yeast allergy symptom is fatigue and sluggishness, as the allergy usually deteriorates the immune system. Another common symptom of yeast allergy is gastrointestinal ache. It causes gassiness, vomiting and diarrhoea. This is an indication that there is something not too good taking place in your intestines. Due to the fact that intestinal issues are also a usual symptom of other food allergies, this also makes it hard figure out what is making your body respond the way it is responding. The symptoms of yeast allergy may take anywhere from hours to days after its consumption to show up and therefore it is usually very hard to figure out what exactly is causing them.
Other yeast allergy symptoms include a runny nose, and prickly eyes. It may also come with sneezing and coughing. These reactions come about as the body's way of rejecting what it deems a foreign substance that can cause it significant damage. They are, in essence, the body's way of alerting you that there is something wrong in your body. In its fight against the yeast, the body releases a chemical known as histamine to counteract the effects. Too much histamine is what usually causes the runny nose and the itchy eyes in persons who are having an allergic reaction to yeast. It can also cause you to go into anaphylaxis in some extreme cases. This is the reason for doctors prescribing antihistamines so that they can counteract the histamine the body produces to warn of the presence of yeast in your body and also to off the body protection from its yeast intake.
Rashes and eczema are also common symptoms of a yeast allergy. Hives may also be a symptom that is developed from having consumed yeast. There is a difference between hives and eczema, in that while eczema is a prolonged condition that is activated by an allergic response, hives is directly related to a response to whatever is causing the symptoms. There is normally a quick appearance and disappearance of the hives. They usually appear and then disappear just within a few short hours.